ContohProcedure Text Membuat "Ice Cream" Dalam Bahasa Inggris Beserta Arti Lengkap Sahabat SBI suka makan es krim? makanan yag satu ini menjadi makanan yang favorit bagi setiap orang, [] Contoh Procedure Text How To Make "Cara Membuat Omelet" Dalam Bahasa Inggris Dan Artinya
Uploaded byZahwa Imnahosa 0% found this document useful 0 votes318 views2 pagesDescriptionProcedure textCopyright© © All Rights ReservedShare this documentDid you find this document useful?Is this content inappropriate?Report this Document0% found this document useful 0 votes318 views2 pagesHow To Make Ice CreamUploaded byZahwa Imnahosa DescriptionProcedure textFull descriptionJump to Page You are on page 1of 2Search inside document You're Reading a Free Preview Page 2 is not shown in this preview. Buy the Full Version Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.
ProcedureText How To Make Ice Cream 1. Rebus mie dalam 400cc air dan biarkan sampai 3 menit. 2. Tuangkan bumbu dan bubuk cabai ke dalam sebuah mangkok ketika mie sedang di masak. 3. Tuang mie yang telah dimasak bersama dengan kuahnya ke dalam mangkok. 4. Campurkan dengan rata semua bumbu dengan
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1cup of ice cubes; 2 cup skim milk; 3 tablespoons of sugar; 1/4 cup of cream; whipped cream (optional) Instructions: Brew a cup of coffee. Let it cool. Put the ice cubes in the blender and pour the coffee over them. Add milk, sugar, and cream. Blend them all on medium speed until the ice is completely crushed. Pour the mixture into a glass.
"How To Make Vanila Ice Cream" Procedure Text0% found this document useful 0 votes11 views6 pagesDescriptionmOriginal TitleProcedure TextCopyright© © All Rights ReservedAvailable FormatsDOCX, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes11 views6 pages"How To Make Vanila Ice Cream" Procedure TextOriginal TitleProcedure TextJump to Page You are on page 1of 6 You're Reading a Free Preview Pages 4 to 5 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.
Firstof all. prepare your ice cream mixture, then chill it over an ice bath. Then, pour your custard mixture in a deep baking dish and put in the freezer. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing.
Uploaded byIntan Ayu 0% found this document useful 0 votes2 views3 pagesOriginal TitlePROCEDURE TEXTCopyright© © All Rights ReservedShare this documentDid you find this document useful?Is this content inappropriate?Report this Document0% found this document useful 0 votes2 views3 pagesProcedure TextOriginal TitlePROCEDURE TEXTUploaded byIntan Ayu Full descriptionJump to Page You are on page 1of 3Search inside document Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.
Step1 Prepare mushroom and put in frying pan with melted butter. Step 2 Cover and cook for 10 minutes. Add stock. Step 3 Season with salt, pepper, and nutmeg. Step 4 Bring to boil and then simmer for 30 minutes. Step 5 Sieve and blend until smooth, with remaining ingredients. Step 6 Return to pan and heat.
Home News & Articles How Is Ice Cream Made? Article July 12, 2017 Milk, cream and sugar. Cool science. That’s all it takes to make magic — otherwise known as ice cream! Today we offer a look behind the curtain so you can learn how to make ice cream in seven simple steps Prepare the Base All ice cream starts with a base of milk, cream and sugar or other sweeteners. Heat You’ll notice that many ice cream recipes involve heating the base, which plays an important food safety role especially if the ingredients include eggs. Strain Want a creamy base? Giving it a quick strain will make sure it’s super smooth. Cool While a mixture of milk, cream and sugar sound delicious, wait for your base to cool before adding in other flavorings or ingredients. Flavor Once cooled, it’s time to mix in base flavorings like vanilla as well as any other ingredients you might want to add such as berries or nuts. Freeze and Stabilize Pour your mixture into your ice cream maker. Check the instructions as these can vary!. During the freezing process, the mixture will be chilled and a mixing blade, called a dasher, will churn the ice cream and add air, which will create volume. Store In case of leftovers, store your homemade ice cream at 5 to 14 degrees F to make sure that it’s firm enough to scoop, but still smooth. Feeling inspired? If you’re looking to make ice cream at home, check out these 35 homemade ice cream recipes, including peach, mint chocolate chip, lemonade, chocolate cherry and blueberry cheesecake.
8 How to make Ice Cream First of all. prepare your ice cream mixture, then chill it over an ice bath. Then, pour your custard mixture in a deep baking dish and put in the freezer. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk. Continue to check the mixture every 30 minutes, stirring
The Example of Procedure Text How To Make Ice Cream Vanila Ice Cream0% found this document useful 0 votes5 views4 pagesDescriptioncontoh prosedur textOriginal TitleProcedure Text Copyright© © All Rights ReservedAvailable FormatsDOCX, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes5 views4 pagesThe Example of Procedure Text How To Make Ice Cream Vanila Ice CreamOriginal TitleProcedure Text Jump to Page You are on page 1of 4 You're Reading a Free Preview Page 3 is not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.
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procedure text how to make ice cream
